If you are looking for a yummy dessert to make this evening after supper or for the weekend you must try this one! I made this easy dessert last night - delicious!
Roasted Peach Crisp
Serves 4
2 ripe peaches, halved and pitted
2 tbs honey
1 lg egg white
2 tbs sugar
2 tsp veg. oil
1/4 tsp salt
pinch of ground cardamom
1/3 cup slivered almonds
1/4 cup old-fashioned oats
1. Preheat oven to 425 degrees
2. Arrange the peaches, cut side up, in a sm. glass baking dish and drizzle with honey. Pour 2 tbs water in the dish. Bake until tender and tops are caramelized, about 30-40 min.
3. Meanwhile, whisk together egg white, sugar, oil, salt, and cardamom until well blended. Stir in almonds and oats until evenly coated. Spread mixture in an even layer on a small baking sheet. Place in oven alongside the peaches and bake until golden brown, about 10 min.
4. Transfer each peach half to individual serving dishes. Break the almond mixture into lg. pieces, and arrange decoratively on peaches. Serve with vanilla ice cream and enjoy!
I found this recipe in the cookbook, Cook Yourself Thin.
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